Pearl's Recipes:
Collard Greens

 

Ingredients
1/2 #    Bacon
1 Each    White Onions, Julienne
1/4 Cup    Chicken Base
1/2 Cup    Sugar
3 TBL    Worchestershire Sauce
1/4 Cup    Hot Sauce
1.5 cups    Red Wine Vinegar
4 cups    Water

 

Preparation
1) Saute bacon in large stock pot, add onions.
2) Add remaining ingredients (except greens) to bacon and onions. Bring to a rolling boil.
3) Add greens, let simmer until all have turned color. Cook for 20 minutes.